Salsa Chowder

Small batch--serves 2 but can easily be doubled etc.

1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 tsp. butter or margarine
1 cup frozen whole kernel corn
1 cup chicken broth
1/2 cup chunky salsa

In microwave casserole dish, combine the onion, pepper, and butter.  Cover and microwave on high until onion is translucent, about 2 minutes.  Add remaining ingredients and stir to combine.  Microwave on medium approximately 4 minutes, stirring every 2 minutes, until heated through.

Serve with tortilla chips and a salad:)

I cook this on the stovetop--same procedure!  Quick,  nutritious and yummy!